Basundi is popular Gujarati recipe is a sweet dish too. It is a main course dish and dessert rolled into one!


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Ingredients:

Full cream milk

Sugar

Cardamom

Saffron

Cashews

Almonds

How To Make:

Boil milk for 70 minutes in low flame.

Add sugar and cardamom to it. Stir until the mixture becomes thick.

Top it up with saffron, chopped cashews and almonds.

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